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    BBQ Masters - Kochi, India - Nanik Food Pvt. ltd.

    Nanik Food Pvt. ltd.
    Nanik Food Pvt. ltd. Kochi, India

    Found in: Talent IN 2 C2 - 2 days ago

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    Description

    As a BBQ Master, your role is to expertly prepare and cook various BBQ dishes, ensuring exceptional flavor, texture, and presentation. You will be responsible for managing the BBQ station, handling different cuts of meat, and applying marinades, rubs, and sauces to create delicious BBQ dishes.

    Responsibilities:

    1. BBQ Preparation:

    • Prepare the BBQ station, ensuring all necessary equipment and tools are clean and in working order.
    • Assist in selecting and procuring high-quality cuts of meat for BBQ preparation.
    • Apply appropriate marinades, rubs, and spices to enhance the flavor of the meat.

    2. BBQ Cooking:

    • Cook meats on grills or smokers, maintaining optimal temperatures and ensuring even cooking.
    • Monitor cooking times and adjust heat levels as needed.
    • Use thermometers to ensure meats are cooked to the desired doneness.

    3. Flavor Enhancement:

    • Apply glazes, sauces, and basting during the cooking process to enhance flavor and moisture.
    • Use wood chips or chunks to impart smoky flavors to the meats.
    • Master the techniques of low and slow cooking for tender and succulent results.

    4. Presentation and Garnishing:

    • Present BBQ dishes attractively, ensuring visual appeal.
    • Garnish plates with appropriate side dishes, sauces, and condiments.
    • Ensure consistent portion sizes and maintain quality standards.

    5. BBQ Station Maintenance:

    • Clean and maintain BBQ equipment, grills, and smokers.
    • Manage fuel and wood supply, ensuring adequate stock for cooking.
    • Adhere to proper food safety and sanitation guidelines.

    6. Collaboration and Communication:

    • Coordinate with other kitchen staff to ensure smooth operations and timely service.
    • Communicate effectively with the team and assist in other kitchen tasks as needed.

    Qualifications:

    • Previous experience as a BBQ cook or similar role is required.
    • Strong knowledge of different cuts of meat and their appropriate cooking techniques.
    • Proficiency in using grills, smokers, and BBQ equipment.
    • Understanding of various BBQ styles, flavors, and regional variations.
    • Attention to detail and ability to maintain consistency in flavors and presentation.
    • Knowledge of food safety and hygiene practices.
    • Physical stamina and the ability to work in a high-pressure, fast-paced environment.
    • Flexibility to work in shifts, including evenings, weekends, and holidays.