Kitchen Staff(South Indian,North Indian,Bakery,All Commis) - Puducherry, Puducherry

Role Description · This is a full-time, on-site role for a Sous Chef located in Puducherry. The Sous Chef will assist the Head Chef in the daily operations of the kitchen, including food preparation, supervision of kitchen staff, and ensuring high-quality food standards. Responsi ...

This is a full-time on-site role for a Sous Chef at MBRS HOTEL PRIVATE LIMITED located in Puducherry assisting in managing daily kitchen operations including planning and preparing menus overseeing food preparation ensuring quality and consistency in every dish. · Maintaining foo ...

Company Description · Anandha Inn Convention Centre and Suites is a spectacular four-star luxury hotel located in the heart of Puducherry. Established in 1994, the hotel blends traditional heritage and modern design, offering a serene setting for relaxation and memorable experien ...

This is a full-time on-site role for a Sous Chef at MBRS HOTEL PRIVATE LIMITED located in Puducherry. · The Sous Chef will assist in managing daily kitchen operations including planning and preparing menus overseeing food preparation and ensuring quality and consistency in every ...

We are seeking a skilled and dedicated Cook to prepare high-quality meals according to standard recipes and hygiene standards. · ...

Company Description · Anandha Inn Convention Centre and Suites is a spectacular four-star luxury hotel located in the heart of Puducherry. Established in 1994, the hotel blends traditional heritage and modern design, offering a serene setting for relaxation and memorable experien ...

Responsible for planning and managing food preparation in kitchen. · Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Monitor and reco ...

Sous chef responsible for food preparation direction. · ...

This is a full-time on-site role for a CDP Bakery position at MBRS HOTEL PRIVATE LIMITED in Puducherry. · Responsibilities include planning and organizing baking processes, maintaining high standards of food quality and presentation, · ensuring cleanliness and hygiene standards, ...

A hotel steward ensures smooth food and beverage service by managing cleanliness, · organizing supplies, assisting servers, and attending to guest needs. · Maintaining cleanliness, hygiene, and organization in dining/kitchen areas. · and ensuring guest satisfaction through setup, ...

Job Title: South Indian Cuisine · Department: Kitchen · Reports To: Chef de Partie / Sous Chef · Location: Pondicherry · Job Summary: · The South Indian Cuisine commi 1 is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest quality ...

The job involves operating and managing the pastry section of the kitchen, preparing ingredients and handling baking equipment. · Liaising with executive and sous chefs to ensure a successful working environment. · ...

A waiter's duties include greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction. · ...

This is a full-time on-site role for a CDP Bakery position at MBRS HOTEL PRIVATE LIMITED in Puducherry. · Overseeing the preparation and production of bakery items, including bread, cookies, and other baked goods. · Maintaining high standards of food quality and presentation. · ...

The F&B Captain should be well-groomed and customer-centric with excellent communication skills. They should also be able to remain calm and professional in high-pressure situations. · Customer service: Ensuring guest satisfaction and providing exceptional customer service · Kitc ...

We are looking for a skilled Food Production Chef to join our team at Mango Hill with 5-10 years of experience in the culinary industry. · Manage food production operations to ensure high-quality dishes are served. · Supervise kitchen staff and coordinate daily tasks to meet prod ...

We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team. · Prepare, cook and garnish a wide range of South Indian dishes (idli dosa vada pongal sambar chutneys meals etc). · ...

+Hiring, training, scheduling and supervising kitchen staff. · +Hiring training scheduling and supervising kitchen staff. · Ensuring all dishes meet quality presentation and recipe standards overseeing cooking processes. · ...

Manage day-to-day restaurant operations to ensure smooth service. · Supervise staff performance and provide regular training and motivation. · ...

The Guest Service Associate is responsible for welcoming and serving guests in a warm and friendly manner. · Always greet and welcome guests promptly in a warm and friendly manner. · Able to answer any questions regarding the menu and assist with menu selections. · ...