Maintenance Supervisor - Mumbai - Hunger Inc Hospitality Pvt Ltd

    Hunger Inc Hospitality Pvt Ltd
    Hunger Inc Hospitality Pvt Ltd Mumbai

    23 hours ago

    ₹350,000 - ₹900,000 (INR) per year *
    Description

    THE ROLE

    At our restaurants, we believe that a great dining experience isn't just about food—it's also about making sure everything behind the scenes runs smoothly. As a Maintenance Supervisor, you will play a key role in ensuring that our restaurants, equipment, and facilities are always in excellent working condition.

    You'll oversee daily maintenance operations, manage repairs, and make sure all systems—from electrical to kitchen equipment—are working safely and efficiently. You'll also lead the maintenance team, coordinate with external vendors, and help create preventive maintenance plans to minimize downtime and disruptions.

    We're Hunger Inc., the team behind The Bombay Canteen, O Pedro, Veronica's, Papa's and Bombay Sweet Shop. We care deeply about great food, warm service, and building a supportive team environment. We respect tradition, embrace innovation, and empower our people to take ownership of their work.

    Who You Are

    You're someone who enjoys solving problems and keeping things running smoothly. You have strong technical knowledge of maintenance systems and understand how important it is for restaurant operations to run without interruption.

    You're hands-on when required but also able to plan and manage preventive maintenance schedules so that equipment and facilities stay reliable. You're comfortable leading a team, coordinating with vendors, and ensuring safety standards are followed at all times.

    You bring 3–5 years of maintenance experience in the Food & Beverage (F&B) industry and have experience supervising maintenance teams or technicians.

    Your Team

    You'll lead the maintenance team and ensure work orders and repair tasks are completed efficiently.
    You'll also collaborate closely with kitchen and operations teams to address equipment issues and maintenance needs.

    For specialized repairs and services, you'll coordinate with external vendors and manage Annual Maintenance Contracts (AMCs).

    Reporting To

    You'll report to the Facility Manager.

    Your Responsibilities

    Daily Maintenance Operations:
    Oversee daily maintenance activities and repair work across all restaurant facilities.

    Equipment Reliability:
    Ensure all kitchen equipment, electrical systems, and infrastructure are functioning properly and minimize downtime.

    Preventive Maintenance:
    Develop and implement preventive maintenance schedules to reduce breakdowns and extend equipment life.

    Team Supervision:
    Supervise the maintenance team, assign tasks, and ensure work is completed safely and efficiently.

    Vendor Management:
    Coordinate with vendors and manage AMCs for specialized equipment and services.

    Inventory & Budget:
    Manage spare parts inventory and support maintenance cost tracking.

    Safety & Compliance:
    Ensure safety protocols and regulatory standards are followed at all times.

    Coordination:
    Work closely with operations and kitchen teams to address maintenance needs promptly.

    Reporting:
    Review and maintain maintenance reports and documentation.

    Skills Needed

    • Strong knowledge of electrical, mechanical, plumbing, and HVAC systems

    • Hands-on experience with maintenance and repair work

    • Ability to lead and manage a maintenance team

    • Strong problem-solving and troubleshooting skills

    • Experience coordinating with vendors and negotiating service contracts

    • Basic computer knowledge (Excel, MS Office, Email)

    • Good communication skills (English & Hindi; Marathi is a plus)

    Requirements

    • 3–5 years of maintenance experience in the Food & Beverage industry

    • Supervisory or leadership experience preferred

    • Technical diploma or equivalent (Mechanical/Electrical)

    • Safety certification is an advantage

    What You'll Get

    • A key role in keeping our restaurants running smoothly

    • Opportunity to lead and manage maintenance operations

    • Exposure to multiple restaurant brands


    * This salary range is an estimation made by beBee
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