Stewards F- Bar Jamshedpur - Fashion TV India

Description

1. CleanlinessandMaintenance:

• Cleanand maintain designated areas such as dining rooms kitchens orevent spaces.
• Ensure that all surfacesequipment and utensils are properlysanitized.
• Monitor and replenish cleaningsupplies asneeded.

1. Dishwashingand KitchenSupport:

• Washdishes utensils and other kitchenequipment.
• Assist kitchen staff with foodpreparation and other tasks asrequired.
• Dispose of waste in anenvironmentally friendlymanner.

1. CustomerService:

• Interactwith customers in a friendly and professionalmanner.
• Assist with seating arrangements andattend to customer needs during events or in a diningsetting.

1. EventSupport:

• Setup and break down event spaces asneeded.
• Collaborate with other staff members toensure events runsmoothly.

1. InventoryManagement:

• Monitorand report inventory levels of cleaning supplies and otherconsumables.
• Notify appropriate personnel whensupplies need to bereordered.

1. ComplianceandSafety:

• Adhereto health and safety regulations.
• Follow properfood handling and safetyprocedures.

1. Communication:

• Effectivelycommunicate with other staff members andsupervisors.
• Report any issues or concernspromptly.

1. Teamwork:

• Workcollaboratively with other members of the team to achieve commongoals.
• Provide support to colleagues asneeded.

1. Flexibility:

• Beadaptable and willing to take on various tasks as required by theorganization.

1. PhysicalStamina:

• Stewardingjobs often involve physical activities such as standing for longperiods lifting and moving heavyitems.

1. HospitalityIndustrySpecifics:

• Inthe context of the hospitality industry stewards may be responsiblefor setting up banquet tables ensuring proper table settings andassisting with serving food andbeverages.

hospitalityindustry,events,customer,communication