- Receive, inspect, and organize incoming inventory items in the pantry
- Maintain accurate inventory records and update stock levels
- Ensure proper storage and rotation of food and beverage items
- Prepare and package food items for distribution
- Monitor and manage expiration dates to minimize waste
- Assist in placing orders for pantry supplies
- Clean and sanitize pantry areas and equipment
- Assist in coordinating and executing pantry events or special food service requests
- Provide excellent customer service to pantry users
- Adhere to health and safety regulations and guidelines