Hiring For Chef de Partie - Thiruvananthapuram

Job Title: Chef de Partie – Bakery · Location: Qatar & Saudi Arabia (KSA) · Industry: Hospitality / Hotels / Restaurants / Catering · Employment Type: Full-Time · Age Limit: Below 33 Years · Job Overview: · We are hiring an experienced Chef de Partie – Bakery for leading ho ...

Roles and Responsibilities · Organize the proper set up and readiness of each item on menus. · Ensure that the kitchen operates in a timely way that meets our quality standards. · Work with service and chefs to maintain kitchen, staff ability, and training opportunities. · Ensure ...

A chef de partie is a skilled chef responsible for a specific area of the kitchen. They assist the head chef in preparing and cooking dishes. · ...

A continental and pan asian senior CDP with good experience is being sought. · ...

This is a full-time on-site role for a Chef De Partie located in Varkala.The Chef De Partie will assist in the preparation and presentation of high-quality dishes and ensure compliance with food safety standards. · ...

This is a full-time on-site role for a Chef De Partie located in Varkala. · ...

A Chef de Partie (CDP) in South Indian cuisine is responsible for preparing and presenting South Indian dishes, and for managing a section of the kitchen: · Food preparation: Prepare South Indian food for a la carte and buffet menus, and ensure consistency in the preparation of d ...

Food Preparation and Cooking · Assisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes. · Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegeta ...

The Junior Sous Chef – South Indian Cuisine assists the Sous Chef and Executive Chef in managing daily kitchen operations related to authentic South Indian cuisine. · ...

We are looking for an experienced South Indian Bulk CDP to manage large-scale food production in a kitchen environment. · Key responsibilities include supervising bulk food preparation, maintaining quality and consistency, handling high-volume cooking, and ensuring cleanliness st ...

Gokulam Grand Hotel seeks an experienced Chef de Partie (CDP) – South Indian Cuisine to join its culinary team. The ideal candidate should have 5 to 7 years of experience in luxury hotels or fine-dining establishments. · ...

Job Summary: · We are seeking an experienced and versatile Chef de Partie (All Rounder) who can handle multiple kitchen sections including Indian, Chinese and South Indian preparations. The candidate should be capable of managing operations independently while maintaining high st ...

We are looking for a Pantry Continental staff for our organization Biverah Hotel & Suites. · Prepare Continental DishesMaintain CleanlinessClean utensils and equipment and worktablesStore Food Properly ...

Karthika Park is hiring a skilled and experienced CDP (South Indian) to join our kitchen team. · Manage daily kitchen operations efficiently. · ...

A Commis is responsible for assisting management in various tasks such as hiring, training and scheduling employees. They must also ensure the quality of food items and maintain cleanliness in the kitchen. · Assist management in hiring, training, scheduling, evaluating,counsellin ...

Recruitment is for Dubai outlet Food Preparation: Washing peeling chopping fruits vegetables measuring ingredients seasoning meats preparing basic sauces. Assisting Senior Chefs: Supporting the Chef de Partie or Sous Chef in cooking and plating dishes as directed following recipe ...

The Demi Chef de Partie (DCDP) / Commis I – Continental is responsible for preparing, cooking and presenting high-quality dishes within the continental section of the kitchen. · Diploma or degree in Hotel Management / Culinary Arts preferred. · Strong knowledge of continental cui ...