- Set periodical budget & forecast
- Analyze monthly P&L and month-end reports, identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
- Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
- Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
- Oversee the planning and implementation of effective food promotions
- Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
- Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
- Monitor food standards in each Outlet and Banquet
- Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Monitor and analyze menus and products of competitive restaurants and other hotels' Banquet Departments
- Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
- Meet and interact with representatives of the local community and potential guests as required
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Interview, select and recruit Senior Culinary team members
- Identify and develop team members with potential
- Conduct performance review with the team
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Prepare payroll and gratuity reports
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
- Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management of the Hotel Qualifications
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
- Excellent reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities Additional Information
-
Executive Chef
2 days ago
Mocha Gandhinagar, India**About us** · Mocha is a small business in Gandhinagar, Gujarat. We are professional. · Our work environment includes: · - Food provided · - Growth opportunities · **Planning and directing food preparation and culinary activities**. Modifying menus or create new ones that meet q ...
-
Executive Chef
1 day ago
Hyatt Ahmedabad Ahmedabad, Gujarat, IndiaSummary · To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. · **Qualifications**: · Ideally wi ...
-
Executive Chef
1 week ago
Roadies Rostel Ahmedabad, India**Responsibilities** · - Plan and direct food preparation and culinary activities · - Modify menus or create new ones that meet quality standards · - Estimate food requirements and food/labor costs · - Supervise kitchen staff's activities · - Proven working experience as a Exe. C ...
-
Executive Chef
11 hours ago
Jaival Parikh Ahmedabad, IndiaTaking care of central kitchen and caterings majorly. · **Job Types**: Full-time, Regular / Permanent · **Salary**: From ₹75,000.00 per month · **Benefits**: · - Health insurance · - Provident Fund · Schedule: · - Rotational shift · Supplemental pay types: · - Yearly bonus · Abil ...
-
Executive Chef
1 week ago
Marriott International, Inc Ahmedabad, Gujarat, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Ma ...
-
Commis
1 week ago
Adhaan Solutions pvt ltd Ahmedabad, IndiaTo maintain a high working standards and ethics as expected by the Restaurant/Executive Chef · - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance ...
-
Commi Ii
1 week ago
Novotel Ahmedabad Ahmedabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Commi Ii
5 days ago
Novotel Ahmedabad Ahmedabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Commis Chef
4 days ago
Coffee By Di Bella Ahmedabad, IndiaEnsure proper allocation of duties and tasks to the team and leave planning of the team. · - Ensure the quality of the preparation is maintained as per the standards set by the company · - Ensure proper presentation of the food dished out in the kitchen · - Ensure proper planning ...
-
Executive Corporate Sales
1 week ago
Kaapro Management Solutions Ahmedabad, IndiaOpening: 8 Nos.- Job ID: Employment Type: Part Time- Reference: · - Work Experience: 3.0 Year(s) To 5.0 Year(s)- CTC Salary: 3.00 LPA TO 4.00 LPA- Function: Sales / BD- Location: · - Ahmedabad · Posted On: 15th May, 2023 · **JOB DESCRIPTION**: · Ø Business from Corporate sector / ...
-
Cloud Architect
4 days ago
Litera Ahmedabad, India**Position Summary**:Litera is looking for a Cloud Architect to help the creative team of cloud & software architects by implementing a forward-thinking and scalable set of ideas and standards to build a suite of products that will delight customers in the Legal industry. You wil ...
-
Sous Chef
1 week ago
Marriott International, Inc Ahmedabad, Gujarat, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Ma ...
-
Sous Chef
1 day ago
Marriott International, Inc Ahmedabad, Gujarat, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management ...
-
Chef De Partie
6 days ago
SG OASIS HR CONSULTANCY PVT LTD Ahmedabad, IndiaRole & Responsibilities · Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery · The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure · Keeping an eye out for problems that arise in the ki ...
-
Sous Chef
14 hours ago
Theka Coffee Ahmedabad, IndiaThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. · Roles and Responsibilities · Oversee and assist the kitchen staff in all aspects of food produ ...
-
Splunk Developer
1 week ago
timesjobs Ahmedabad, India Full timeJob description · Based on recruiter search · **Key Responsibilities :** · - Develop and maintain Splunk use cases using Python and PowerShell. · - Collaborate with SOC teams to ensure effective implementation of Splunk solutions. · - Provide technical support for Splunk products ...
Executive Chef - Gujarat International Finance Tec-City, India - Accor
Description
Company Description
Job Description
Business Performance
Operation
Team Management
Other Responsibilities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.