Chef de Partie - Bandra, Mumbai, Maharashtra

+We are looking for a talented chef to help our culinary team create memorable meals. · +Preparing specific food items and meal components at your station. · Following directions provided by the head chef. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

+You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ++Minimum 2 years work experience as Chef de Partie or 3-4 years a ...

+We are looking for a Chef de Partie to join our team at Hilton Mumbai International Airport Hotel. The successful candidate will prepare and cook food according to standard procedures, recipes, photographs and given instructions. · +Prepare food for guests and team members effic ...

Conducting every day syncs across the team to ensure streamlined operations Training junior chefs Do the prep work themselves as well Regular updates to reporting managers to be provided on tasks All briefings conducted to be reported back to reporting managers in a timely and st ...

We are looking for a skilled Chef De Partie to join our team at The Bombay Canteen and O Pedro. As a key pillar of our kitchen teams you will be responsible for delivering consistently exceptional food experiences across our restaurants. · Suporting the Sous Chef and Executive Ch ...

A role responsible for end-to-end management of a kitchen station during prep and service. · ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt In ...

+Job summary · A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions.+Prepare food for guests and team members efficiently. · Maintain cleanliness and hygiene according to safe and sound procedures as well as established ...

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott. · Manage and oversee the bakery section to ensure high-quality food production. · Develop and implement new menu ideas and recipes to enhance customer satisfaction. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, · By joining Accor, every chapter of your story is yours to write and together we can imagine t ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

As Chef de Partie you will be responsible for performing tasks to the highest standards including preparing food efficiently and hygienically. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

+Ensure the quality of the food items and notify manager if a product does not meet specifications. · +Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hai ...

+Prepare special meals or substitute items.+Regulate temperature of ovens,broilers,grills,and roasters.+Pull food from freezer storage to thaw in the refrigerator.+Ensure proper portion,arrangement,and food garnish.+Maintain food logs.+Monitor the quality and quantity of food tha ...