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- Previousexperience in a similar role within the hospitality industrypreferred.
- Knowledge of basic food safety andsanitation principles.
- Education qualificationin BSC Hospitality Hotel Management Diploma in hospitality or anyequivalent degree in hospitality.
- Strongattention to detail and organizationalskills.
- Effective communication andinterpersonal abilities.
- Ability to workefficiently in a fastpaced environment and prioritize taskseffectively.
Steward - Mumbai, India - Naman Group
Description
JOBDESCRIPTIONMaintainingCleanliness.SupportingKitchenOperations.CollaborationandCommunication.ServingChairman and Directors only for Breakfast Lunch and HighTeaHandlingConferences indoor andoutdoor.Solvingguestqueries.Prepare andserve specialty coffee and tea.Maintainingchecklist (opening and closing).Qualifications
directors,hospitalityindustry,foodsafety,collaboration,conferences,basic,communication,lunch,coffee,tea