Chef De Cuisine - Hyderabad

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

Job summary · Manage the assigned kitchen as an independent profit centre, · in line with the outlet's operating concept and Hyatt International standards. · QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; · ...

Organization- Park Hyatt Hyderabad · Summary · To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the f ...

To manage the assigned kitchen as an independent profit centre, · in line with the outlets operating concept and Hyatt International standards, · ensuring maximum guest satisfaction while operating within budget.Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hot ...

Roles and Responsibility · Prepare and cook high-quality dishes, including appetizers, entrees, and desserts. · Maintain a clean and organized kitchen environment, adhering to health and safety standards. · Collaborate with other chefs to develop new recipes and menus. · Manage i ...

Job Title: Chef de Partie Continental Cuisine · Company: The Tribes · Salary: 25,000 30,000 per month · Job Type: Full-Time · Experience Required: 14 Years · About Tribes: Tribes is a multi-cuisine dining concept offering an immersive food experience spanning Korean cuisine, Sout ...

As a Chef de Partie in our multi-cuisine kitchen, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking and presentation of dishes meet the highest culinary standards. You will collaborate with the kitchen team to maintain a s ...

Chef de Partie Indian Cuisine | Tribes | 25K–30K/month | 1–4 yrs exp. Strong South Indian skills required. North Indian (tandoor, gravies) a bonus. Multi-cuisine kitchen. Immediate joiners preferred. · Perks and benefits · Food allowance · ...

We are seeking a skilled Commis Chef to join our team at a renowned restaurant chain. The ideal candidate will have experience as a sous chef or commis chef and be proficient in handling diverse cuisines including Indian Continental Oriental and more. · The successful candidate w ...

We are seeking an experienced Executive Chef to join our team at a premium restaurant/hotel in Mumbai. · Ensure consistency in taste, presentation, and portion control of all dishes. · Oversee kitchen operations, including food preparation, cooking, and plating. · ...

About the Role · Preferred Candidates: Experienced Executive Chef with expertise in nutritionally balanced meals, strong specialization in all the cuisines and exposure to multi cuisines. Candidates from reputed hospitality brands such as ITC, Taj, Marriott, or other 5 or 7 Star ...

About this role: Experienced Executive Chef with expertise in nutritionally balanced meals. · Lead culinary operations with high quality and consistency. · Develop nutritionally balanced and innovative menus. · ...

This is a full-time on-site role based in Hyderabad for a Japanese Sushi Helper. ...

Organization- Hyatt Place Hyderabad Banjara Hills · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef ...

We are looking for Corporate Chef to support and manage day-to-day catering and kitchen operations. Role requires strong hands-on expertise in bulk production South Indian, North Indian and multi-cuisine, costing across corporate kitchen operations. · ...

· Client Overview: · Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through i ...

Chef / Head Chef · We are seeking an experienced and passionate leader to head our kitchen operations. · Plan menus based on customer preferences and culinary requirements. · Supervise daily kitchen operations to ensure smooth workflow. · Maintain food quality, taste, and present ...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Chinese Kitchen. · Assist the Head Chef in planning and preparing high-quality dishes. · Maintain a clean and organized kitchen environment, adhering to health and safety standards. · ...

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region.  · 2. Work Experience in QSR multi / Group of restaurants · 3.Develop new menu options based on seasonal changes and guests choice or demand. · 4.Responsible f ...

Sous Chef Job Description · Responsibilities: · Create new menu options based on seasonal changes and guests' preferences. · Manage food preparation for large-scale banquets and à la carte restaurants. · Ensure timely operation of kitchen activities. · Maintain high levels of cus ...