Chef De Cuisine - Hyderabad

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

Achieve culinary excellence by leading the kitchen team and maintaining high standards. · - High school diploma or equivalent - 4 years of experience in the culinary industry or related field OR · - 2-year degree in Culinary Arts or related major with 2 years of experience · Res ...

Job summary · Manage the assigned kitchen as an independent profit centre, · in line with the outlet's operating concept and Hyatt International standards. · QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; · ...

Assist Head Chef with menu planning & food production Collaborate on continental cuisine development Oversee kitchen operations during chef's absence Ensure high-quality dishes presented to guests · ...

To manage the assigned kitchen as an independent profit centre, · in line with the outlets operating concept and Hyatt International standards, · ensuring maximum guest satisfaction while operating within budget.Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hot ...

This is a full-time on-site role for an R&D Chef specializing in Telugu Cuisines, based in Hyderabad. · Experience with food safety and hygiene standards · Strong organizational skills, time management · ...

This is a full-time on-site role for an R&D Chef specializing in Telugu Cuisines based in Hyderabad. The R&D Chef will lead efforts in researching developing and curating authentic innovative Telugu cuisine offerings for the Excellence Centre and Restaurant. · ...

+This is a full-time, on-site role for an Executive Chef located in Hyderabad. The Executive Chef will oversee day-to-day kitchen operations, manage menu creation and ensure the authenticity of Andhra and Deccan-inspired cuisine. · ...

As a Chef de Partie in our multi-cuisine kitchen, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking and presentation of dishes meet the highest culinary standards. You will collaborate with the kitchen team to maintain a s ...

We are seeking an experienced Executive Chef to join our team at a premium restaurant/hotel in Mumbai. · Ensure consistency in taste, presentation, and portion control of all dishes. · Oversee kitchen operations, including food preparation, cooking, and plating. · ...

We are seeking a skilled Commis Chef to join our team at a renowned restaurant chain. The ideal candidate will have experience as a sous chef or commis chef and be proficient in handling diverse cuisines including Indian Continental Oriental and more. · The successful candidate w ...

About this role: Experienced Executive Chef with expertise in nutritionally balanced meals. · Lead culinary operations with high quality and consistency. · Develop nutritionally balanced and innovative menus. · ...

This is a full-time on-site role based in Hyderabad for a Japanese Sushi Helper. ...

This is a full-time role for an Executive Sous Chef at Secret Kitchen & Patisserie in Hyderabad. The ideal candidate will oversee daily kitchen operations, collaborate with the Head Chef to create innovative menus, and ensure high standards of food preparation. · Manage food inve ...

We are looking for a hands-on Senior Chef Partie - South Indian who is ready to lead the kitchen and drive our culinary vision actively. · Manages operations, staff, and workflow. · Sets quality standards and oversees kitchen operations. · ...

The Chef specializing in Italian or Chinese cuisine will be responsible for preparing and creating authentic dishes that meet the highest standards of taste, presentation, and quality.Prepare and cook authentic Italian or Chinese dishes to the highest quality. · Develop new menu ...

We are looking for an experienced and passionate Head Chef to lead kitchen operations ensure high-quality food preparation manage kitchen staff and maintain hygiene and safety standards. The candidate should have strong leadership skills and the ability to manage kitchen producti ...

Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base experience in South India Region. · ...

This is a full-time role for a Demi Chef De Partie based in Hyderabad. The Demi Chef De Partie will assist in food preparation and the presentation of dishes. · ...

We are looking for serious culinary experts who understand food as culture, history, language, and lived practice. · ...