Executive Chef - Mysore - Manipal Hospital Whitefield

    Manipal Hospital Whitefield
    Full time
    Description

    Key Deliverables:

    • Plan, prepare, and supervise nutritionally compliant, patient-specific meal services
    • Maintain food quality, hygiene standards, and kitchen operations in line with hospital protocols
    • Optimize food costs through inventory, budgeting, and wastage management
    • Train and lead culinary staff to deliver consistent quality and service

    Role Responsibilities:

    • Collaborate on diet-specific meal planning for patients and hospital staff
    • Implement SOPs for food production, safety audits, and regulatory compliance
    • Conduct daily kitchen reviews, performance tracking, and MIS reporting
    • Ensure patient and guest satisfaction through feedback loops and service enhancements

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