Chef de Partie - Cochin / Kochi / Ernakulam - Destination Hotels

    Destination Hotels
    Destination Hotels Cochin / Kochi / Ernakulam

    9 hours ago

    Full time ₹250,000 - ₹450,000 (INR) per year *
    Description

    Summary

    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
    • The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

    Qualifications

    • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
    • Qualification in Kitchen Production or Management will be an advantage.
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
    • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
    * This salary range is an estimation made by beBee
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