Pastry Artisan Supervisor - Sonipat - beBee Careers

Job title: Sous Chef Bakery

Description

In the role of Bakery Sous Chef, you will play a critical part in the overall success of our food operation, focusing on bread production, inventory management, and key aspects of the bakery's daily operations.

Your primary responsibilities will include working closely with the Head Baker to plan and execute production, preparing a diverse range of baked goods, and upholding the highest standards of quality and presentation.

This position requires an individual with exceptional leadership skills, the ability to effectively communicate with staff, and strong organizational capabilities.

You will also be responsible for training and supervising staff members, fostering a supportive work environment, and adhering to strict standards of cleanliness, hygiene, and safety within the bakery.

We are searching for a highly qualified candidate with 2+ years of relevant experience in a similar role, accompanied by a strong foundation in baking and pastry arts.

This includes expertise in various ingredients and techniques, combined with effective leadership, communication, and time management skills.

If you're passionate about delivering high-quality products and committed to providing excellent customer service, we invite you to explore this exciting opportunity.