Food And Beverage Manager - Hyderabad / Secunderabad, Telangana - O2 Spa Salon Private Limited

    O2 Spa Salon Private Limited
    O2 Spa Salon Private Limited Hyderabad / Secunderabad, Telangana

    1 day ago

    Full time ₹500,000 - ₹1,200,000 (INR) per year *
    Description

    Key Responsibilities:

    Operations & Service Excellence:

    • Oversee daily operations of all F&B at retreat including the restaurant, bar, banquet halls, in-room dining, and special events.
    • Maintain consistent quality standards for food, service, cleanliness, and guest satisfaction.
    • Work closely with the Executive Chef to develop menus that align with wellness and luxury resort themes.
    • Ensure F&B services outlets meet local health, safety, and hygiene standards.

    Financial & Inventory Management:

    • Prepare and manage budgets for F&B operations, monitor P&L, and control food and labor costs.
    • Conduct regular inventory audits and manage procurement in coordination with the purchase department.
    • Analyze sales trends and implement strategies to maximize revenue and minimize waste.

    Guest Experience:

    • Ensure a personalized and seamless dining experience for all guests.
    • Record and resolve guest complaints promptly and professionally.
    • Monitor guest feedback and implement improvements to service and offerings.

    Staff Management:

    • Recruit, train, and manage the F&B team.
    • Conduct performance evaluations, staff development programs, and ensure high morale.
    • Foster a culture of hospitality, teamwork, and continuous improvement.

    Events & Promotions:

    • Plan and execute special events, themed dinners, wellness retreats, and private functions.
    • Collaborate with the marketing team to promote F&B offerings through digital and offline channels.
    • Innovate and introduce seasonal menus, signature dishes, and unique dining concepts.

    Compliance & Sustainability:

    • Ensure adherence to all licensing, legal, and safety regulations.
    • Promote sustainability practices in procurement, waste management, and food production.

    Key Qualifications:

    • Bachelors degree in Hotel Management, Hospitality, or a related field.
    • Minimum 10 years of experience in F&B operations, with at least 3 years in a managerial role at a premium resort or hotel.
    • Proven track record in managing multi-outlet F&B operations.
    • Strong financial acumen and familiarity with F&B software systems (POS, inventory, etc.).
    • Excellent communication, leadership, and interpersonal skills.
    • Knowledge of wellness cuisine, organic/local sourcing, and luxury hospitality is a plus.
    * This salary range is an estimation made by beBee
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Food & beverage manager