- Assist in planning menus being innovative and creative with current market trends
- Preparation of cold and hot dishes, desserts and all other foods.
- Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
- Requisitions all necessary food items from store room.
- Prepares advance preparation for next day and for the next shift.
- Maintains clean and orderly work area.
- Attends all kitchen meeting and training as requested.
- Expected to carry out all reasonable requests by Management which the associate is capable of performing.
- Understands job descriptions of other working colleagues.
- Supervise and assist in total food production.
- Attends Executive Sous Chef meetings when required.
- Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
- Ensures all banquet functions are served on time and quality and food is sufficient.
- Is well groomed and takes care of personal hygiene
Chef De Cuisine - Mumbai, India - Accor
Description
Company Description
Job Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list
Customer Service : Ensure that guests have service up to standards as of Novotel.
Financial:. Responsible for all food product related cost.
Operational:
Personne l: Establish rapport among co-employees at all levels and training.
Other Duties: Any other duties as may be assigned from time to time
Occupational Health & Safety:
Employee Responsibility
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.
Replacement and Temporary Mission:
Be ready and responsible for any job, which may be assigned by the Management.
Qualifications
• Bachelor's Degree, or any related Culinary degree.
• Minimum of 2 years of experience in similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills