Cluster Food - Thiruvananthapuram - VILLA MAYA

Description

Cluster Food Manager

Villa Maya and Bakers Arch seek an experienced Cluster F&B Manager to oversee food and beverage operations. Key responsibilities include managing daily restaurant and café operations, ensuring service quality, hygiene standards, SOP compliance, maintaining consistency in food presentation and service delivery.

Operations Management

• Oversight of daily restaurant and café operations at both properties.
• Ensure service quality, hygiene standards, SOP compliance.

The role also involves financial management including preparing annual budgets and monthly forecasts control food cost beverage cost operational expenses analyzing P&L statements implementing corrective strategies driving revenue growth through strategic planning guest experience brand standards leading mentoring training F&B teams across both properties coordinating recruitment skill development programs sales business development collaboration with marketing promotions events seasonal campaigns increase banquet event catering revenue develop innovative strategies enhance guest footfall support cross-promotion between Villa Maya Bakers Arch inventory vendor management overseeing procurement vendor negotiations ensure stock control wastage minimization conduct monthly inventory compliance audits education qualification Bachelor's Degree Diploma Hotel Management Hospitality 8–12 years F&B operational experience minimum 3–5 years Senior Managerial Cluster role key skills strong leadership people management skills financial budgeting expertise excellent communication guest handling ability strong operational planning execution skills knowledge food safety statutory compliance performance indicators revenue profitability growth cost control efficiency guest satisfaction index staff productivity retention compliance audit results