- You will train and manage Outlet Chefs and Kitchen team members, supervise/coordinate all related culinary activities
- Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
- You may be required to cook certain dishes for special occasions and will oversee special catering events
- Previous hospitality experience working in the same role.
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Self-motivated, positive team player
- Able to take responsibility
- Good knowledge of Indian kebab & Curry .
- Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene .
-
Area Chef _ Indian Cuisine
Found in: Talent IN C2 - 15 hours ago
Zing Restaurants Kolkata, India Full timeCluster Chef · What do we do? · Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and the newly launched Asia Asia Asia, which aim ...
Cluster Chef - Kolkata, India - Zing Restaurants
Description
Experience: