Restuarant Manager - Hyderabad, India - Gamut HR Solutions

Description

Open up all the cupboards and side stations for the

setting up of the restaurants. Do the Mis-en-place for the

day.

Ensure linen, cutlery and hollowware is stacked for

service and the water jugs Re-filled and placed on the

side-station.

Wipe the glasses and lay the covers.

Maintain cleanliness at the workstation.

Assist other stations.

Carry out any other tasks assigned by the supervisor.

Assists in seating the guests .

Introduces himself on the table.

Offers the choice of water and serves it on the table

immediately

Takes the order for the drinks and the starters.

Feeds the order in the micros with exact specifications

Unfolds the napkins and presents the main course menu

Takes the main course order

Serves all order as per the guest request or as per the

basic service sequence decided by the management

Dazzle and delight the customer by providing interactive

service