Chef - Delhi-NCR

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. · The ideal candidate will have 4-6 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing menus for banquets and events ...

Commis Chef (Commis 3 / Commis 2 / Commis 1) · Salary: per month · Location: South Extension II, Delhi (Cloud Kitchen) · Requirements- Experience as Commis 3, Commis 2 or Commis 1 in continental/Italian cuisine · • Basic knowledge of kitchen operations and hygiene · • Willingness ...

An Indian Chef prepares authentic dishes (curries, tandoori, breads), manages kitchen staff, ensures food quality/consistency, handles inventory, and maintains strict hygiene standards. They develop menus, often specialize in North or South Indian cuisine, and work in fast-paced ...

We are looking for Multicuisine Chef who can handle hotel and can lead the team. · ...

Required a Domestic Cook for our MD's Home , who have a good Knowledge of Indian, Chinese, South Indian, Tandoor, Continental Cuisine etc. · ...

Looking Cooks for House Party & Events for · You have to go to customer house to cook Dishes for Event or Party · Amount on Booking Basis - Average Rs 2,000 to Rs 3,500 Per Booking · Average 20 Bookings in a month · Same Day Payout - Good Earning Potential · ...

Good into Cake Decoration, Fondant Working · Good team Player and can also lead a team. · ...

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. · The ideal candidate will have 3-5 years of experience in the hospitality industry.Assist the Executive Chef in planning and preparing high-quality banquets and ...

Need a Chinese continental chef . Who should have good knowledge of continental and chinese · ...

+We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. · + · +Assist the Executive Chef in planning and preparing menus for special events and functions.>Develop and implement new recipes and menu ideas to enhance the dining expe ...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. · ...

We are looking for a Chef to manage tandoor operation at Gurgaon Base Kitchen. We are into premium corporate caterings · ...

We are looking Corporate Chef who have worked with international cuisines. · We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too. · Who can join ASAP · Also who can join ASAP. · ...

मुख्य शेफ/कुक (Main Chef) - 1 पद · ​काम: उत्तर भारतीय (North Indian), तंदूर , chinese, dosa और chaap स्नैक्स बनाने में माहिर। · ​अनुभव: कम से कम 2-3 साल का रेस्टोरेंट अनुभव। · ​खूबी: स्वाद में निरंतरता और किचन मैनेजमेंट। · Jo Kitchen team bhi bana sake. · ...

We are looking for an experienced barista who has good knowledge of coffee making. Job role will include making all the beverages like coffee , tea , iced tea , cold coffee , shakes , mocktails etc. · Candidate must be atleast 2years experienced. · Continental chefs can also appl ...

Role & responsibilities: · Lead Culinary Innovation · • Build and constantly evolve Foodstories fresh food portfolio — including dairy, sauces, dips, spreads, bakery, mithais, pastas, chutneys, pickles, condiments,farsans and more · • Spot and adapt culinary trends into original, ...

We are looking for a highly disciplined and creative Production Chef to lead the manufacturing of our signature Healthy Pasta and Baked Dal Chips. · Precision Manufacturing: Execute defined recipes for millet-based pasta and baked dal chips with 100% consistency in taste, texture ...

A Kitchen Helper assists cooks and chefs in preparing food, cleaning the kitchen, and maintaining hygiene standards. They ensure the kitchen runs smoothly and all ingredients and utensils are ready for cooking. · A Cook is responsible for preparing and cooking food according to r ...

Responsibilities: · • Prepare and cook dishes as per recipe and standards · * Maintain kitchen hygiene and food safety · * Assist Chef de Partie in daily kitchen operations · * Ensure food quality and presentation · Requirements: · • 2–4 years kitchen experience · * Good knowle ...

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