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- Oversees and organizes kitchen stock and ingredients and Manages food and product ordering by keeping detailed records and minimises waste,
- Adhere to and implement sanitation and safety regulations and ensure that kitchen activities operate in a timely manner
- Works with existing systems to improve waste reduction and manage budgetary concerns
- Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
- Trains new kitchen employees to restaurant and kitchen standards and ensure they are maintaining quality and consistency by following designated recipes/SOPs
- Coordinates with manager on supply ordering, budget, and kitchen efficiency and staffing and Resolve GUEST problems and concerns personally.
- Supervises all food preparation and presentation to ensure quality and restaurant standards and develop new menu options based on seasonal changes and GUEST demand
- Perform and responsible for any other responsibilities allocated to him time to time by Exe Chef/Sr management
- Understand fire extinguishing system installed and able to act upon basic fire prevention
Chef - Guwahati, India - Zing Restaurants
Description
Cuisine - North indian