Executive Sous Chef - Gurugram, Haryana, India

Sous Chef · Join the culinary team at Food Whisperer, where we're passionate about serving authentic Indian cuisine. · Crafting Delicious Treats: As our Sous Chef, you'll oversee the halwai section and lead a team of junior cooks in preparing traditional sweets & snacks with mode ...

This is a full-time on-site role for a Sous Chef at EHV International. · The Sous Chef will be responsible for overseeing the day-to-day kitchen operations. · ...

Assist the Head Chef in managing the kitchen, supervising kitchen staff, and ensuring efficient daily operations. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

We are seeking an experienced chef - North Indian & Awadhi Cuisine to manage a kitchen section and ensure authentic preparation of traditional Indian dishes with consistent quality, taste, and presentation. · ...

The Halwai Section Sous Chef supports the Head Chef in managing the Indian sweets (mithai) and snacks section. · Prepare a wide range of Indian sweets & Snacks · ...

This position is ideal for culinary professionals with luxury hotel experience,strong communication skills,and the ability to lead teams while delivering elevated dining experiences that reflect The Postcard philosophy. · * Oversee daily kitchen operations across assigned section ...

· Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

To look after the function of the Executive Chef during his absence. · To train staff on improved work procedures, quality food production, economical usage of food materials and the attractive presentation of food items. · To approve requisitions from stores for stations assigne ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · High school diploma or GED; 4 years experience in the culinary, food and beverage, or relat ...

Accountable for overall success of the daily kitchen operations. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Bite Society is a fast-growing cloud kitchen brand focused on modern continental and comfort food. · We are looking for a Junior Sous Chef with strong execution skills, · leadership ability, and a creative mindset to help us build · and scale a high-quality kitchen operation. · 4 ...

This is an entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. The Jr. Sous Chef assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitati ...

Sous Chef Jr - (Conti) · Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. · Responsibilities: · Maintains food handling and sanitation standards. · Performs all duties of Culinary and related kitchen area employees in ...

An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations ensuring high-quality cuisine supervising staff maintaining hygiene controlling inventory and executing menus for diverse needs. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...