Executive Pan Asian Sous Chef - Chennai, India - Kukulkan Manpower Consultancy

Description

Job Overview

We are looking for an experienced Executive Pan Asian Sous Chef to join our team . As the Executive Pan Asian Sous Chef, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food for our clients. This is a senior-level position with a required experience of 7 to 10 years.

Qualifications and Skills

• Proven experience as a Sous Chef in a Pan Asian cuisine restaurant
• Strong knowledge of Pan Asian ingredients, techniques, and flavors
• Excellent leadership and team management skills
• Ability to work in a fast-paced and high-pressure environment
• Good understanding of food hygiene and safety standards
• Creativity and passion for culinary arts
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills

Roles and Responsibilities

• Oversee the culinary operations and manage the kitchen staff to ensure smooth and efficient operations
• Develop and standardize recipes to maintain consistency and quality of food
• Create innovative and authentic Pan Asian dishes that showcase the culinary expertise
• Monitor food costs and maintain inventory levels to prevent wastage
• Ensure compliance with food hygiene and safety regulations
• Train and mentor kitchen staff to enhance their skills and knowledge
• Collaborate with the management team to develop menus and plan special events
• Maintain a clean and organized kitchen environment
• Keep up-to-date with the latest culinary trends and techniques

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