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- Understanding of consumer, competition and industry.
- Hands on with IT tools, like excel, powerpoint
- Hands on with ERP wrt Quality Management System and Product Development procedures
- Effective Leadership capabilities
- Sets up / improves the laboratory for Quality Assurance and R&D function at all sites
- Sets up the appropriate organisation within R&D and QA involving restructuring or recruitment as needed
- Is able to standardize daily tasks for individuals working within quality function and ensure their implementation.
- Is able to simplify processes to build 'Quality By Design'.
- Is able to set up a verifiable working, transparent system of day to day delivered quality, based on monitoring of leading and lagging indicators
- Is able to improve products in rapid turnaround time based on objective feedback
- Is able to scan the market to build the innovation pipeline
ADF - General Manager - R&D & QA (20-25 yrs) - Gujarat, India - iimjobs
Description
General Manager - R&D & QAQuality:
Good understanding of GLP (Good Laboratory Practices): Proven Experience in and as Head of Analytical Laboratory of recognized food company / government laboratory / private laboratory.
Problem solving & Troubleshooting:
Demonstrated ability to remove quality defects through diagnosing root cause and effective action
Food safety:
Hands on understanding of building / improving a Food safety program including HACCP, FSMS and other risk assessment methodologies
Auditing:
Working knowledge of auditing: Quality systems, Process Audits, Vendor audits, Shopfloor and Warehouse audits, Social audits, etc
Defect classification and Quality performance measurement: Well aware of industry measurables within FMCG and Food industry about quality defect classification, and setting quality targets / KPI's
Traceability:
Is fully operational on deploying product traceability systems eg., batch numbering system, bar coding / QR coding, RFID tagging
Outsourced manufacturing quality:
Skilled in selecting and improving quality of outsourced products.
Supplier quality performance management:
Skilled in supplier quality performance management and improvement.
Quality management systems and accreditation:
Is well aware of ISO, BRC, NABL and similar certification / accreditation
R&D:
Good understanding of Food ingredients and Food processing: Proven experience as senior manager (or above) in R&D of renowned, multiproduct food companies with revenue above Rs 300 cr
New Product Development:
Experience in developing new products in culinary frozen and shelf stable range
Regulatory:
Good understanding of Regulatory requirement of importing countries, viz., US, UK, EU as well as India (FSSAI, Legal metrology etc)
Packaging & Labelling:
Working knowledge of various packaging, and their suitability for different food items, nutritional and other labelling regulations
Sensory analysis:
Knowledgeable in theory and practical deployment of sensory evaluation.
Competition benchmarking:
Has carried out competitor sample analysis routinely to benchmark own performance vs competition
Formulation value engineering:
Lead Formulation value engineering, viz., ingredient substitution from market scan to commercial scaleup.
Common:
Document and Change management:
Is adept on document management of all forms in Quality Assurance and R&D, and Change management practices from procedure development, deployment and execution
Training and Capability Building:
Conceives and executes Learning and Capability Building for department members.
Project Management:
Have proven ability to manage end to end projects, viz., new product development / formulation value engineering / Process improvement / Digitization, etc
Consumer Orientation:
Timely and Correct response to consumer and customer complaints, able to participate with marketing function in product design and improvement.
Other skill sets:
Proven experience of leading a Quality Assurance and R&D team: has worked in both quality assurance and R&D functions with at least 5 years in either
Job deliverables: