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- Provide excellent customer service for each guest entering the establishment
- Ensure a clean environment and that designated tables are properly arranged
- Awareness of which items are sold out or unavailable daily
- Actively maintain a clean dining space for guests by clearing away empty glassware
- Deliver all food items to tables in the correct order and to the appropriate customer
- Check in with assigned tables periodically to ensure a positive experience for guests
- Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon
- Present menu to guests and suggest daily specials