- 4 to 6 years of experience in a similar role, preferably in a high-end restaurant or hotel
- Extensive knowledge of modern Indian cuisine and cooking techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle pressure
- Excellent time management and organizational skills
- Attention to detail and a passion for creating exceptional dishes
- Certification in culinary arts or relevant field is a plus
- Flexibility to work evenings, weekends, and holidays
- Assist in the planning and preparation of menu items, ensuring adherence to standardized recipes and techniques
- Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties
- Oversee food production and presentation, ensuring high quality and consistency
- Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques
- Maintain a clean and organized kitchen, following food safety and sanitation guidelines
- Manage inventory and food cost, minimizing waste and maximizing profitability
- Adhere to all company policies, procedures, and standards
- Assist in conducting regular kitchen inspections to ensure compliance with health and safety regulations
- Stay updated on industry trends, new ingredients, and cooking techniques
Junior Sous Chef Modern Indian Cuisine - Bengaluru, India - The Chancery Pavilion (Bangalore)
R31FLOGO.The Chancery Pavilion (Bangalore))
Description
Company Overview
The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities. Visit our website at for more information.
Job Overview
We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. This is a full-time position located in Bangalore Urban, Karnataka, India.
Qualifications and Skills
Roles and Responsibilities