Food & Beverage Attendant - Mumbai

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. · Se ...

No information was found in the job description to generate a summary for this position. · ...

This is a Team Leader position responsible for ensuring departmental operations manuals are prepared and updated annually and maintaining daily log books. The role also involves planning outlet weekly rosters and work schedules, controlling requisitioning of equipment and supplie ...

Description · Meal Service     · • Serve breakfast, lunch, dinner, and beverages to the family and guests in a timely and professional manner. · • Assist with setting the table, arranging place settings, and ensuring all food and drinks are served at the correct temperature. · • ...

Primary Responsibilities · Administration · To ensure that all departmental operations manuals are prepared and updated annually. · To maintain the daily log book. · To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer s re ...

Company Overview · Sir H. N. Reliance Foundation Hospital & Research Centre is a leading multi-speciality tertiary care hospital in Mumbai. With cutting-edge technology, a legacy of excellence, and a focus on values-driven service, the hospital is committed to the highest standar ...

Company Overview · Sir H. N. Reliance Foundation Hospital & Research Centre is a leading multi-speciality tertiary care hospital in Mumbai. With cutting-edge technology, a legacy of excellence, and a focus on values-driven service, the hospital is committed to the highest standar ...

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. · ...

Entry level management position that leads banquet staff while assisting in executing events based on requirements and standards · ...

Key Responsibilities: · People Management · Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. · Ensure to attend to guest complaints, requests or inquiries regarding the food and services. · Establish and maintain se ...

Manage end-to-end recruitment process including joining and onboarding formalities. · Maintain employee master data attendance and payroll inputs.Prepare and issue offer & appointment letters. · Create Excel / MIS reports for HR Support / HRMS. · ...

This is a House Manager position at Churchgate in Mumbai. · ...

This is a job for managing Directors Residence in Alta mount Road. · Handle AMC/ Service Management. · Maintain cleanliness and maintenance of the entire facility. · Plan and coordinate events from inception to completion. · ...

Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs, trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and employee satisfaction while mainta ...

The house manager is responsible for managing the household staff including coordinating daily schedules and duties with office staff drivers and household help ensuring all staff are well groomed and dressed in uniform managing inventory planning quality of food beverage service ...

The front office receptionist is responsible for managing reception guests visitors greeting treating guest professionally attending epabx calls processing phone travel bills maintaining office boys discipline arranging food beverages keeping reception area tidy observing profess ...

This role would involve working in rotational shifts of morning (7 am to 3 pm) & evening shifts (1 pm to 9 pm) · ...

Main Duties: · Administration · To ensure that all departmental operations manuals are prepared and updated annually. · To maintain the daily log book. · To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer s report and pro ...

+ Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.+ Develops and directs team to provide consistent, high quality service.+ Communicates performance expectations and trains staff in pr ...

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls ficial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having o ...