- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
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Hire Xpert East Delhi, India Full timeRange Chef / Commis I Duties and Responsibilities: · As a Commis, you are also expected to comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role mode ...
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Continental Cook
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Smart Levo Innovation New Delhi, India Full timeJob Overview · Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition. · Qualifications and Skills · Experience as a Commi ...
Commi-1 - New Delhi, India - Accor
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