chocolate production chef - Gurugram

We're on the hunt for culinary minds who live for the craft and love the chaos. · Batch Production: Plan, prep, and execute top-notch production as per demand forecasts. · ...

We're on the hunt for culinary minds who live for the craft and love the chaos.This is an open call for chefs, bakers, pastry prodigies, · dessert engineers, · and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. · ...

+This is a full-time, on-site role for a Chocolate Production Chef located in Gurugram. · +Expertise in chocolate-making techniques recipe development and production processes · Strong understanding of food hygiene quality control and inventory management · ...

The Production Chef oversees and supervises the production of food for the company. · ...

· Job Location: South Extension Part 2, Delhi · Experience Required: 0–1 years (preferred) · Employment Type: Full-time · Job Responsibilities: · - Operate and manage deck oven for baking preparation · - Ensure consistent quality and taste · - Handle packing and basic packaging ...

The R&D Chef is responsible for creating new recipes and food products for a company or restaurant. They work with chefs and scientists to develop innovative dishes that meet brand standards. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Develop new menus across categories such as Indian fusion, pizza, and burgers. · ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independe ...

Summary · You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outl ...

Job Description: Bakery Chef DCDP) · Role Overview · Epicurean Hospitality Services is seeking a disciplined and skilled Bakery Chef at the DCDP level for our production unit in IMT Manesar. This role focuses on the large-scale production of high-quality baked goods, strictly adh ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Qualifications · Minimum 2 years work experience as Chef ...

To look after the function of the Executive Chef during his absence. · To train staff on improved work procedures, quality food production, economical usage of food materials and the attractive presentation of food items. · To approve requisitions from stores for stations assigne ...

+ Demi Chef de Partie responsible for supervising outlet kitchen stations to prepare high quality products + Supervise assigned station/section in outlet kitchen + Assist in efficient running of department according to Hyatt International's Corporate Strategies + Qualifications: ...

We are looking for a CDP / Head Chef to manage kitchen operations and ensure high-quality food production · ResponsibilitiesOversee daily kitchen operations. · Supervise and train kitchen staffPlan menus and control food costs/li> ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the ass ...

This is a full-time on-site role for an Application Chef based in Gurugram. · The Application Chef will be responsible for developing recipes, conducting product testing, providing professional culinary support to clients, · and collaborating with the sales and marketing teams. · ...