Demi Chef de Partie - Mumbai, Maharashtra

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt In ...

+Job summary · A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions.+Prepare food for guests and team members efficiently. · Maintain cleanliness and hygiene according to safe and sound procedures as well as established ...

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott. · Manage and oversee the bakery section to ensure high-quality food production. · Develop and implement new menu ideas and recipes to enhance customer satisfaction. · ...

+We are looking for a talented chef to help our culinary team create memorable meals. · +Preparing specific food items and meal components at your station. · Following directions provided by the head chef. · ...

As Chef de Partie you will be responsible for performing tasks to the highest standards including preparing food efficiently and hygienically. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

+You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ++Minimum 2 years work experience as Chef de Partie or 3-4 years a ...

+We are looking for a Chef de Partie to join our team at Hilton Mumbai International Airport Hotel. The successful candidate will prepare and cook food according to standard procedures, recipes, photographs and given instructions. · +Prepare food for guests and team members effic ...

Conducting every day syncs across the team to ensure streamlined operations Training junior chefs Do the prep work themselves as well Regular updates to reporting managers to be provided on tasks All briefings conducted to be reported back to reporting managers in a timely and st ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

We are looking for a skilled Chef De Partie to join our team at The Bombay Canteen and O Pedro. As a key pillar of our kitchen teams you will be responsible for delivering consistently exceptional food experiences across our restaurants. · Suporting the Sous Chef and Executive Ch ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Candidate with 5-7 years of experience as DCDP/CDP (Indian| Mexican| Continental) restaurant or any 4-5 star hotels can apply to the position. · ...

We need an experienced CDP or a DCDP to head out kitchen departments. · ...

The job is responsible for preparing special meals or substituting items in the kitchen. · ...

The Chef De Partie will supervise and coordinate activities of cooks and workers. They will determine how food should be presented and create decorative food displays. The person will ensure proper portion, arrangement, and food garnish to be served. · ...

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We are looking for a Chef De Partie to join our kitchen team at The Bombay Canteen and O Pedro. As a key pillar of our kitchen teams, you will help deliver consistently exceptional food experiences across our restaurants. · Kitchen Operations: Supporting the Sous Chef and Executi ...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...