Captain - Kochi, Kerala

We are looking for an experienced and responsible F&B Captain to supervise restaurant, AC bar, board room, and room service operations. · ...

Manage restaurant operations during shifts and oversee banquet events from planning to execution. · ...

Pathira Kozhi Restaurant is looking for an experienced and customer-focused Captain. · ...

Service Supervision: Overseeing the assigned station or shift, ensuring that food and beverage service meets hotel standards. · Guest Relations: Greeting guests, presenting menus, taking orders, and proactively handling guest complaints or feedback to ensure satisfaction. · Staff ...

Greet guests, take orders and deliver food on time. They also handle customer complaints. · ...

Provide high-quality customer service to restaurant guests and patrons. · ...

The Trainee Captain assists the Captain and F&B team in daily restaurant operations ensuring excellent guest service smooth workflow and maintaining service standards. · This role is a stepping stone toward becoming a full Captain.Guest Service · Greet guests warmly and escort th ...

We are looking for an experienced and confident Restaurant Captain to supervise bar and restaurant floor operations. · The candidate should have a minimum of 1.5 years experience in a similar role and be capable of leading service staff to ensure excellent customer service. · Sup ...

We are seeking an experienced and dynamic Restaurant Service Executive to oversee daily operations while maintaining exceptional service standards. · ...

Looking for Restaurant Captain for Continental & Global Cuisine in Kochi, Kerala. · ...

A premium veg restaurant in Panambilly Nagar urgently needs a captain. · Manage staff · ...

Oversee daily bar operations and ensure smooth service Recruit train schedule and supervise bar staff Handle cash billing and daily sales reporting Resolve guest issues professionally and promptly · ...

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. · ...

Welcome and seat guests in their assigned section Present menus and explain specials promotions and dishes Take accurate food & beverage orders Ensure timely service of food and drinks Handle guest complaints politely and resolve issues on the spot Maintain high standards of hosp ...

Supervise waiters and service staff during shifts. Greet and assist guests; ensure customer satisfaction. · ...

The Bell Captain is responsible for supervising bell attendants and valet staff, managing luggage handling, guest escorts, and transportation coordination. This role requires a physically fit and guest-oriented individual with 5+ years of experience in bell desk operations. · ...

Supervising the floor operation · Full-time, Permanent · ...

Managing restaurant staff's work schedules and conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. · ...

Supervise daily restaurant floor activities ensure high guest service standards guide staff handle complaints assist taking orders coordinate with kitchen maintain cleanliness support billing procedures. · Fresher or up to 1 year experience in restaurant service · Good communicat ...

The Restaurant Captain is responsible for supervising and coordinating the activities of the dining room staff. They ensure excellent customer service and address any guest concerns or complaints. · ...