Chef - Chandigarh

Job summary · A rapidly growing company in the hospitality industry seeks a full-time Chef for its lounge/club-based operations. · ...

Florentine sandwich chef I m planning to launch my outlet in Chandigarh looking for chef who can make it · ...

This is a full-time Chef role located in Chandigarh. The Chef will oversee kitchen operations including preparing and plating high-quality dishes that align with Blue Tokai's standards. · Expertise in culinary techniques including food preparation presentation and platingProficie ...

We are looking for passionate and experienced Indian Curry Chef and Tandoor Chef to join our growing kitchen team. · Indian Curry Chef – Responsibilities: · Expert in North Indian gravies, curries & regional specialties · Strong knowledge of spice balance and authentic flavors · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Organization- Hyatt Centric Sector 17 Chandigarh · Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for a skilled Pizza Chef with hands-on experience in artisan / wood-fired / stone-baked pizzas to join our kitchen team. · ...

We're looking for Commis Chefs to join our growing kitchen team at Coccolo a high-energy Italian fun-dining restaurant. · Come cook loud and grow faster. Assist senior chefs in daily prep & service · Maintain hygiene and food safety standards · Lern italian cooking techniques han ...

You will assist the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned k ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Chandigarh. The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food quality and p ...

+You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards.<+ · +Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years' work experience as Executive Chef, · + ...

Organization- Hyatt Centric Sector 17 Chandigarh · Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is ...

Chef for Indian and Chinese in chandigarh flavor sector 45 A. · ...

We are searching for a creative and motivated sous chef to join our talented kitchen team. · ...

We are a fine-dining Mediterranean restaurant seeking Commis Chefs (Levels I, II, and III) to build a strong kitchen team. · Chefs at various levels required: passion for Mediterranean cuisine and fine-dining standards; teamwork; discipline; attention to detail.Chefs at various ...

Chef with at least one year of experience. · Full time job in Chandigarh · ...

Accountable for overall success of the daily kitchen operations. · ...

+We are looking for an experienced Pantry Chef for our restaurant. · ++Prepare chaats, salads and desserts. · +Maintain quality, taste, and presentation of all items. · +Keep the pantry area clean, organized, and well-stocked. · +Follow hygiene and food safety rules. + + Requi ...