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- Demonstrate excellent knowledge and mastery of Indian Cuisine, ensuring the authenticity, quality, and variety of dishes served.
- Supervise and direct the food preparation process and related activities to maintain efficiency and quality standards.
- Create innovative menus, incorporating both new and existing culinary creations, while ensuring consistency and customer satisfaction.
- Inspect and refine dishes before serving to ensure they meet quality standards and customer expectations.
- Plan and manage inventory, including ordering equipment and ingredients as needed to prevent shortages.
- Coordinate maintenance and repairs of kitchen equipment, ensuring a safe and functional working environment.
- Oversee staff hiring, scheduling, and training, maintaining adequate staffing levels to meet operational needs.
- Ensure compliance with company recipes, standard operating procedures (SOPs), and sanitation regulations.
- Report to the Executive Chef - New Store Opening & General Manager Operations, providing updates on kitchen operations and performance.
- Resolve customer complaints and concerns with professionalism and diplomacy, striving to deliver the best dining experience.
- Provide leadership and guidance to kitchen staff, fostering a cooperative and respectful work environment.
- Maintain accurate records of payroll, attendance, purchase orders, and stock reconciliation.
- Ensure compliance with nutrition, sanitation, and safety standards to uphold the highest standards of food quality and safety.
- Manage inventory control in the outlet, optimizing resources and minimizing waste.
- Delegate responsibilities effectively and monitor progress to ensure tasks are completed efficiently.
- Proven experience as a Head Chef, with a minimum of 5 years in a similar role.
- Exceptional ability in kitchen management, including menu planning, staff supervision, and inventory control.
- Strong communication and leadership skills, with the ability to motivate and inspire a team.
- Up-to-date knowledge of culinary trends and best practices, with a focus on optimizing kitchen processes.
- Proficiency in computer programs such as MS Office, restaurant management software, and POS systems.
- Degree in Culinary Science or a related certificate is preferred.
Head Chef - Tiruchirappalli, India - Sisco Jobs
Description
Position: Head Chef - Indian Cuisine Location: Trichy, Tamil Nadu Salary Range: ₹30, ₹35,000.00 per month Experience: Minimum of 5 yearsResponsibilities: