Restuarant Manager - Sany, India - Fashion TV India

Description

About Us
FashionTV has been a leader in fashion and lifestyle broadcasting since1997. We strive for excellence in everything we do and provideoriginal informative programming for everyone interested in fashionstyle beauty and trends. Our brand is unique cosmopolitan andmodern and we partner with global brands that share ourvalues.
JobSummary:The Restaurant Manageris responsible for overseeing the daily operations of therestaurant ensuring exceptional customer service managing staff andachieving financial and operational goals. They play a key role inmaintaining the overall reputation and profitability of theestablishment.
KeyResponsibilities:

1. OperationsManagement:

• Overseeall aspects of daily restaurant operations including opening andclosing procedures ensuring a smooth flow of operations andaddressing any issues that may arise.
• Maintainhigh standards of food quality presentation and service adhering tothe restaurants established protocols.
• Monitorand manage inventory levels placing orders as needed to ensureadequate supplies while minimizingwastage.
• Ensure compliance with health andsafety regulations maintaining a clean and sanitaryenvironment.

1. CustomerService:

• Provideexcellent customer service by engaging with guests addressingconcerns and ensuring a positive diningexperience.
• Handle customer feedback andresolve any complaints or issues promptly andprofessionally.
• Implement strategies to enhancecustomer satisfaction andloyalty.

1. StaffManagement:

• Recruittrain and onboard new staff members ensuring they understand theirroles and responsibilities.
• Create staffschedules manage shifts and assign duties effectively to ensureoptimal coverage and performance.
• Provideongoing coaching feedback and performance evaluations to motivateand develop theteam.

1. FinancialManagement:

• Monitorand control restaurant expenses including labor costs food costsand operational expenses to achieve budgetarygoals.
• Implement pricing strategies to maximizerevenue while remaining competitive in themarket.
• Prepare and analyze financial reportsidentifying areas for improvement and implementing costsavingmeasures.

1. MarketingandPromotion:

• Collaboratewith marketing teams to develop and execute promotional activitiesspecial events and marketingcampaigns.
• Participate in community engagementand networking activities to promote the restaurants brand andreputation.

1. Inventoryand SupplyChain:

• Manageinventory levels to ensure adequate stock of ingredients beveragesand supplies.
• Build relationships withsuppliers and negotiate favorable terms to optimize costefficiency.

1. StaffTraining andDevelopment:

• Organizeand conduct regular training sessions to ensure staff members arewellinformed about menu items service standards and safetyprotocols.
• Foster a positive work environmentthat encourages teamwork professionalism and personalgrowth.

QualificationsandRequirements:

• Previousexperience in restaurant management or a related role ispreferred.
• Strong leadership and interpersonalskills.
• Excellent communication and customerservice abilities.
• Proficiency in financialmanagement and basic accountingprinciples.
• Familiarity with restaurantsoftware and pointofsale (POS)systems.
• Knowledge of health and safetyregulations and compliance.
• Flexibility to workduring peak business hours weekends andholidays.

TheRestaurant Manager plays a pivotal role in the success of therestaurant by ensuring operational excellence exceptional customerservice and a positive work environment for the staff. Theycontribute to maintaining the restaurants reputation fosteringcustomer loyalty and achieving financialtargets.
Formore details kindly messageonMaximumBudget Upto 35000 per monthPlease shareupdated resume on above number with below detailsTotal workexperienceCurrent SalaryExpected salaryNotice periodCurrentLocation

customer,customerservice,management,operations,positive workenvironment