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    Executive Sous Chef - Mysuru, India - Accor

    Accor
    Accor Mysuru, India

    3 days ago

    Accor background
    Full time
    Description

    Company Description

    Job Description

    WHAT YOU WILL BE DOING:

  • Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
  • Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
  • Ensure innovative & creative food display with exceptional promotional activities
  • Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
  • Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
    • Qualifications

    YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Minimum 6 to 8 years of experience of which at least 2 to 3 years in similar role.
  • Strong Operational/Technical Knowledge.
  • Successful Pre-opening experience & records a distinct advantage
  • Creative & Modern Visionary.
  • Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
  • Perfectionist with sharp eye for details leading to excellence.
  • Excellent in Public Relations & Communication Skills.
  • Strong process orientation;
  • Strong Leadership abilities and organizational skills;
  • Entrepreneurial, thinks out of the box;
  • Able to drive change and look for operational efficiencies/synergies across the network
  • Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
    • Additional Information

    WHAT IS IN FOR YOU

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities
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