- Prepare and cookSouth Indian Udupi style food of all types on a regularbasis.
- Monitoring quality of dishes at allstages of preparation.
- Determine productionschedules and staff requirements necessary to ensure timelydelivery of services.
- Supervise and coordinateactivities of cooks and workers engaged in foodpreparation.
- Collaborate with other personnelto plan and develop recipes and menus taking into account suchfactors as seasonal availability of ingredients and the likelynumber of customers.
- Check the quality of rawand cooked food products to ensure that standards aremet.
- Check the quantity and quality of receivedproducts.
- Demonstrate new cooking techniquesand equipment to staff.
- Inspect suppliesequipment and work areas to ensure conformance to establishedstandards.
- Instruct cooks and other workers inthe preparation cooking garnishing and presentation offood.
- Train and instruct cooks and workers inproper food preparation procedures.
- Wash peelcut and seed vegetables.
- Weigh measure and mixingredients season and cook food according to recipes or personaljudgement.
- To maintain the quality and hygieneof the food and also the kitchen area.
- Musthave minimum 2 years of working experience in Udupi Karnataka styleSouth Indian restaurant.
- Able to prioritiesorders and know how to run a functioningkitchen.
- Capable of handling kitchenstaff.
- Should have good knowledge of UdupiKarnataka South Indian food recipesingredients.
South Indian Udupi Chef - Hyderabad, India - KAPIL FOOD AND BEVERAGES PVT
Description
A person responsible for making qualitySouth Indian food with different kind ofvarieties.Roles andResponsibilities:cooking,food preparation,hygiene,productionschedules,vegetables