Chef de Partie-Conti - Kochi

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · ...

Chef de Partie-Conti · POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs ...

The Chef de Partie (CDP) is responsible for managing a specific kitchen section and ensuring high-quality food preparation across Continental, Indian, and Chinese cuisines. · ...

Preparing and cooking dishes:CDPs are responsible for preparing specific food items and components of meals, adhering to recipes and standards. · Managing a kitchen section: · Food provided · ...

This is a full-time role for a Chef De Partie at Marriott International's property in Kochi. The Chef will be responsible for preparing high-quality dishes and following the highest standards of hygiene and food safety. · ...

Rapos Hospitality Pvt. Ltd operates a fast-growing multi-outlet Arabic restaurant brand through a Central Kitchen Distribution Model. · ...

Hiring Chef De Partie for ABAAM HOTEL, · Vytilla, Kochi. Interview Date: , Interview time : 11:00 AM - 03:00 PM, · Interview Location : ABAAM, STREET- B, 2ND CROSS ROAD, · SOUTH AVENUE, PANAMPILLY NAGAR,(OPPOSITE - PAILY BHAVAN) · ERNAKULAM , KERALA . If you have any enquiries, · ...

We are seeking an experienced Chef De Partie to join our culinary team at Marriott International's property in Kochi. · ...

Prepare special meals or substitute items, · Regulate temperature of ovens, · Pull food from freezer storage to thaw in the refrigerator, · Maintain food logs. ...

+ Supervise and coordinate activities of cooks and workers. · + Determine how food should be presented and create decorative food displays. · + Ensure proper portion, arrangement, and food garnish to be served. · ...

Lead Operations: Manage daily outlet BOH flow and team performance. · Quality Execution: Use centrally supplied marinades and semi-prepared items to deliver authentic Arabic dishes. · Maintain strict FIFO, inventory controls, and waste management. · Earn 100% compliance with FSSA ...

Prepare special meals or substitute items. · Regulate temperature of ovens,broilers,grills,and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Chef prepares special meals or substitutes items. · ...

We are looking for an experienced Chef de Partie to join our team in Kochi. The ideal candidate will have 3–6 years of experience in Arabic / Middle Eastern cuisine and proven ability to manage a team in a fast-paced environment. · Manage daily outlet BOH flow and team performanc ...

+ Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Maintain food logs. Monitor the quality and quantity of food that is prepared. · + Assist management in hiring training scheduling evaluating counseling disciplining motivat ...

Required Chinese, North Indian and South Indian Commis chef/cashier. · ...

Chef de Partie - Continental position at a Marriott International hotel in Kochi prepares special meals and regulates oven temperatures. Maintains food logs and ensures quality and quantity of prepared food. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Demi Chef de Partie is responsible to supervise the assigned station ...

The Demi Chef de Partie assists in the preparation, cooking and presentation of high-quality food in line with the hotel's culinary standards. · ...