- Oversee the dining service operations and team members
- Assist in training and mentoring junior staff members
- Coordinate with the kitchen and bar staff to ensure smooth service
- Greet and seat guests, providing them with a welcoming experience
- Take and process orders accurately and efficiently
- Serve food and beverages to guests, ensuring high-quality presentation and service
- Handle guest inquiries, concerns, and complaints in a professional manner
- Maintain cleanliness and organization of the dining area
- Monitor and manage table reservations and ensure proper table turnover
- Extensive experience in a similar role in the hospitality industry
- Excellent leadership and communication skills
- Strong knowledge of food and beverage service standards
Senior Captain - Muzaffarpur, India - The Royal Phular
Description
Responsibilities:
Requirements: