- Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.
- Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.
- Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.
- Demonstrate expertise in using traditional Asian cooking techniques, including stir-frying, steaming, and wok cooking.
- Create and modify Asian-inspired recipes to suit customer preferences and dietary restrictions.
- Maintain a clean and organized kitchen area, including proper storage of ingredients, equipment, and utensils.
- Collaborate with kitchen staff and communicate effectively to ensure smooth operations and timely food service.
Oriental Chef - Nagpur, India - Horizon Hotel Jobs
