Continental chef - Mumbai, India - Kruti Retail Ventures LLP

Description

We are hiring urgently in Oshiwara, Mumbai.

Position Vacant:

I) Continental Chefs (Commi:I, Commi:II, Commi:III)

II) Service Team Members

III) Barista Trainee

Hotel Management degree freshers with good clarity on continental food or F&B(S) or Service quality can apply.

Candidates may walk in for interview on and for more details kindly contact our HR on

Interested and selected candidates must join immediately.

There is no charge.

Qualifications and Skills for Commi Continental Chefs:

• 1 to 3 years of experience as a Commi Chef
• Strong knowledge and experience in preparing Continental cuisine
• Ability to work in a fast-paced environment
• Excellent knife skills and food preparation techniques
• Knowledge of food safety and sanitation practices
• Good communication and teamwork skills
• Passion for cooking and creativity in food presentation

Roles and Responsibilities of Continental Chefs:

• Prepare and cook Continental dishes as per the given recipes and standards
• Assist in developing new menu items and recipes
• Ensure all dishes are prepared and presented according to company standards
• Monitor food stock and help in ordering supplies
• Maintain a clean and organized workspace
• Follow all health and safety regulations
• Collaborate with the team to ensure smooth kitchen operations