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    Barista - - Ahmedabad - Starbucks

    Starbucks
    Starbucks background
    Part time
    Description
    Job Requirements

    Job Title: Part Time Barista

    Company Name: Starbucks

    Location: Ahmedabad

    Salary: Not Disclosed

    Qualification: 0-1 years of relevant experience

    Job Description:

    Join the Starbucks team in Rajkot as a Part Time or Full Time Barista and be a part of the coffee culture that brings people together. Whether you're a seasoned barista or looking to kickstart your career, we welcome individuals with 0-1 years of experience who share our passion for exceptional coffee and customer service.

    Key Responsibilities:

    Prepare and serve a variety of coffee beverages with precision and excellence.

    Provide exceptional customer service, ensuring a positive experience for every visitor.

    Maintain cleanliness and hygiene standards in the work area.

    Learn about different coffee blends and brewing techniques.

    Collaborate with the team to create a welcoming atmosphere.

    Qualifications:

    0-1 years of experience as a barista or in a similar role.

    Passion for coffee and customer service.

    Excellent communication and interpersonal skills.

    Ability to work in a fast-paced environment.

    High school diploma or equivalent.

    Become a part of the Starbucks family in Rajkot and take your passion for coffee to new heights.

    FAQs:

    Q: What qualifications are required for the Part Time / Full Time Barista role?

    A: We welcome individuals with 0-1 years of experience in a similar role, a passion for coffee and customer service, excellent communication skills, and a high school diploma or equivalent.

    Q: What is the salary range for this position?

    A: The salary for the Part Time / Full Time Barista position is not disclosed.

    Q: What are the key responsibilities of a Barista at Starbucks?

    A: Key responsibilities include preparing and serving a variety of coffee beverages, providing exceptional customer service, maintaining cleanliness and hygiene standards, learning about different coffee blends, and collaborating with the team to create a welcoming atmosphere.


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