Corporate Chef - Gurugram

The Corporate Chef will lead the culinary vision and execution across all BTB brands The Beer Caf Taprooms and the new Burger Brewery concept This role is responsible for menu strategy innovation consistency operational excellence and driving food-led profitability across all out ...

The Corporate Chef will lead the culinary vision and execution across all BTB brands The Beer Caf Taprooms and the new Burger Brewery concept. This role is responsible for menu strategy innovation consistency operational excellence and driving food-led profitability across all ou ...

Need corporate Chef who can handle multiple outlets. Should knowledge of all cuisine, food cost and kitchen management. · Must Have experince in North Indian · Minimum 10 Outlets handling Experince · Ok For Travel · Job Types: Full-time, Permanent · Pay: ₹70, ₹120,000.00 per mont ...

Corporate Executive Chef for a full-time hybrid role with flexibility for remote work. Oversight of food preparation and cooking processes. · Designing innovative menus. · ...

This full-time hybrid Corporate Executive Chef role oversees planning and managing food preparation and cooking processes, designing innovative menus, ensuring exceptional food quality and presentation. · Training and mentoring teams · Vendor partners management · Inventory manag ...

We are looking Corporate Chef who have worked with international cuisines. · We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too. · Who can join ASAP · Also who can join ASAP. · ...

We are looking for an experienced Chef de Partie specializing in South Indian and Indian cuisine to manage a specific kitchen section. · Prepare and cook authentic South Indian and Indian dishes as per standardized recipes · Manage assigned kitchen section independently · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Qualifications · Minimum 2 years work experience as Chef ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independe ...

We are looking for an experienced Chef de Partie specializing in South Indian and Indian cuisine to manage a specific kitchen section. · The candidate will be responsible for food preparation quality control hygiene standards and smooth kitchen operations especially for corporate ...

Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · ...

+ Demi Chef de Partie responsible for supervising outlet kitchen stations to prepare high quality products + Supervise assigned station/section in outlet kitchen + Assist in efficient running of department according to Hyatt International's Corporate Strategies + Qualifications: ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee guest owner expectations. · ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the ass ...

You will assist with efficient department running in line with Hyatt International Corporate Strategies and brand standards. · ...

Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. · ...

AiSensy is looking for a DevOps Engineer to help scale our infrastructure and optimize performance for millions of users. · ...