Director of Food - Bengaluru

++The Director of Food & Beverage serves Hilton Brands by working on behalf of guests and with other team members. · +Determine operational policies and standards on all Food & Beverage matters at hotel level. · Establish standards of Food & Beverage sales, trends and inventories ...

The Director of Food & Beverage is responsible for leading F&B operations for the catering sales business ensuring high-quality food production and exceptional client experiences. · ...

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

+ Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer. · High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related pro ...

Functions as the strategic business leader of the property's food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementat ...

The Director of Food is responsible for overseeing the food and beverage operation, including restaurants, bars, room service, and banquets. The position involves developing and implementing departmental strategies to meet brand targets, ensuring employee satisfaction, and maximi ...

Strategic business leader of the property's food and beverage/culinary operation. · ...

This Food And Beverage Director will oversee the development of departmental strategies that meet brand service standards. · ...

Functions as the strategic business leader of the property's food · & beverage/culinary operation. · ...

Job summary · Functions as the strategic business leader of the property's food and beverage/culinary operation, · Qualifications · High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · OR · 2-year deg ...

The position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. · ...

+The Food & Beverage Cost Controller - Assistant Manager is responsible for preparing and reporting daily and monthly results, monitoring internal controls, and procedures affecting the property's food operation. · +Monitor and report daily exceptions · Reconcile banquet cheques ...

Operate camera equipment during shoots and edit footage using post-production software. · ...

The Head HoReCa & Food Service will be responsible for building, scaling, and leading the HoReCa (Hotels, Restaurants Cafs) and Institutional Food Service business across India. · The role requires a senior leader with a strong FMCG background who can bring structured go-to-marke ...

We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. · Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. · ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better and treat each other as we wish to be treated in return. · The preparation and reporting of daily and monthly results as well as in the monitoring of all internal controls a ...

We are looking for a motivated and experienced Senior Sales Executive / Director to join our team and lead sales initiatives targeting food factories. · ...

+Join Our Team in Bangalore Plate up your potential Cooking up a future filled with possibilities Join Our Team At Pasta Street we re more than a restaurant we re a family fueled by a passion for Italian cuisine. · +Lead the service team ensuring all customers are promptly attend ...

The Assistant Director of C&E is responsible for ensuring coordination between the Events Sales department and Front Lines / Back-of-House departments. · ...

Preparation and reporting of daily and monthly results as well as monitoring of all internal controls and procedures affecting the Food & Beverage operation at the property. · ...