Executive Chef – Multi-Cuisine - Mumbai, Maharashtra

Prepare and present dishes across multiple cuisines while maintaining quality, hygiene, and consistency standards. · Prepare dishes from Indian, Continental, Asian, and other cuisines as required. Ensure taste consistency, portion control, · and presentation. Plan menus, specials ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre. · ...

We are looking for a skilled Chinese Cuisine Chef with expertise in preparing authentic Chinese dishes. · ...

Four Seasons is powered by our people. · In the heart of Worli - the business hub of India's largest city and close to the entertainment and commercial district of Lower Parel · ...

The International Cuisine Chef is responsible for supervising the kitchen brigade to ensure smooth operation of the department. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. · Cooks foods of all types. · ...

A highly skilled Master Chef to lead the kitchen of most anticipated restaurant in Dubai. · ...

Accountable for quality consistency production restaurant kitchen Exhibits culinary talents personally performing tasks leading staff managing all food related functions Coordinates menus purchasing staffing food preparation property restaurant Works team guest employee satisfact ...

The Chef de Cuisine will manage the assigned kitchen as an independent profit centre in line with the outlets operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. · ...

Plan prepare and execute multi-cuisine menus for banquets conferences and add-on orders manage mise-en-place food preparation service timelines ensure strict adherence to food safety hygiene HACCP standards supervise guide train junior kitchen staff monitor food cost portion cont ...

We are looking for a Captain with multi cuisine experience to join our team. · Total work: 2 years (Preferred) · ...

We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes · ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. · Prepare and oversee Chinese cuisine menu · Manage Chinese kitchen staff and workflow · ...

The Kitchen Assistant will support the Chinese Chef in food preparation and kitchen operations. · ...

The Sous Chef is accountable for the overall success of daily kitchen operations. · ...

++Prepare and cook dishes from Asian cuisine as per standard recipes and presentation guidelines.+ · +Ensure proper handling and storage of ingredients to maintain quality and hygiene standards.+Assist the Chef de Partie in daily kitchen operations. · Maintain cleanliness and org ...

The Sous Chef is responsible for planning and preparing menus in consultation with the Executive Chef. They must train junior kitchen staff and ensure consistent food quality. The role also involves maintaining hygiene standards and coordinating with service staff. · ...

Preparing and presenting high-quality Asian cuisine at Krishna Palace Hotel in Mumbai. · ...