Head Chef - Tiruchirappalli, India - Sisco Jobs

Description

Position: Head ChefIndian Cuisine Location: Trichy Tamil Nadu SalaryRange: per month Experience: Minimum of 5years

Responsibilities:

• Demonstrateexcellent knowledge and mastery of Indian Cuisine ensuring theauthenticity quality and variety of dishesserved.
  
• Superviseand direct the food preparation process and related activities tomaintain efficiency and qualitystandards.
  
• Createinnovative menus incorporating both new and existing culinarycreations while ensuring consistency and customersatisfaction.
  
• Inspectand refine dishes before serving to ensure they meet qualitystandards and customerexpectations.
  
• Planand manage inventory including ordering equipment and ingredientsas needed to preventshortages.
  
• Coordinatemaintenance and repairs of kitchen equipment ensuring a safe andfunctional workingenvironment.
  
• Overseestaff hiring scheduling and training maintaining adequate staffinglevels to meet operationalneeds.
  
• Ensurecompliance with company recipes standard operating procedures(SOPs) and sanitationregulations.
  
• Reportto the Executive Chef New Store Opening & General ManagerOperations providing updates on kitchen operations andperformance.
  
• Resolvecustomer complaints and concerns with professionalism and diplomacystriving to deliver the best diningexperience.
  
• Provideleadership and guidance to kitchen staff fostering a cooperativeand respectful workenvironment.
  
• Maintainaccurate records of payroll attendance purchase orders and stockreconciliation.
  
• Ensurecompliance with nutrition sanitation and safety standards to upholdthe highest standards of food quality andsafety.
  
• Manageinventory control in the outlet optimizing resources and minimizingwaste.
  
• Delegateresponsibilities effectively and monitor progress to ensure tasksare completedefficiently.
  

Requirements

• Provenexperience as a Head Chef with a minimum of 5 years in a similarrole.
  
• Exceptionalability in kitchen management including menu planning staffsupervision and inventorycontrol.
  
• Strongcommunication and leadership skills with the ability to motivateand inspire ateam.
  
• Uptodateknowledge of culinary trends and best practices with a focus onoptimizing kitchenprocesses.
  
• Proficiencyin computer programs such as MS Office restaurant managementsoftware and POSsystems.
  
• Degreein Culinary Science or a related certificate ispreferred.
  

Benefits

Industry:Hospitality & Restaurant Employment Type: FulltimeBenefits: Food provided Schedule: Day shift Work Location: Inperson

Proven experience as a Head Chef, with a minimum of 5 years in asimilar role. Exceptional ability in kitchen management, includingmenu planning, staff supervision, and inventory control. Strongcommunication and leadership skills, with the ability to motivateand inspire a team. Up-to-date knowledge of culinary trends andbest practices, with a focus on optimizing kitchen processes.Proficiency in computer programs such as MS Office, restaurantmanagement software, and POS systems. Degree in Culinary Science ora related certificate is preferred.