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- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
steward - Hyderabad, India - Gamut HR Solutions
