Executive Sous Chef - Hyderabad, India - SG OASIS HR CONSULTANCY PVT LTD

Description

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND

Roles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to productionize standard recipes on a large scaleTrain the production teams on standard recipes and SOPsSupporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos

Desired Candidate ProfileHotel Management graduate with years of experience in five-star hotels and/or premium food retailStrong experience in pastryExposure to hot & cold kitchen and general management of kitchenSkills & AttitudeStrong alignment to Values & ethical principlesStrong technical understanding in pastry making and bakery

Preferred candidate profileBHM Graduate

, Excellent communication skills with pleasing personality.
Should have experience in Pastry - Sous Chef. / Senior Chef Expertise in various cooking methods, ingredients, equipment and procedures.
Proven track record in managing kitchen operations.
Ability to spot and resolve problems efficiently.

ContactInterested Candidates kindly share your resume on

RegardsAnishaSG OASIS