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- Communication Skills
- Customer Service
- Attention to Detail
- Problem-Solving
- Multitasking
- Adaptability
- Being a source of information to guests on various matters such as transport and restaurant advice.
- Processing meal and beverage requests.
- Accommodating general and unique requests.
- responsible for taking reservations and arranging seating plans.
- help with taking orders, bringing guests food and drink, and meeting other needs guests have.