Commi - 1 South Indian Chef - Hyderabad, India - KAPIL FOOD AND BEVERAGES PVT

    KAPIL FOOD AND BEVERAGES PVT
    KAPIL FOOD AND BEVERAGES PVT Hyderabad, India

    2 weeks ago

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    Description
    Responsibilities:
    • Stock up theassigned kitchen with raw materials and ingredients on a dailybasis
    • Be familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling them
    • Masterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstation
    • Prepare food items as per standardrecipe cards whilst maintaining portion control and minimizingwastage
    • Apply necessary precautions withregards to the hotel food safety and hygiene standards.
    • Clean and maintain all equipment within thefood production area
    • Promptly report anyhazards unsafe working conditions or equipment which requiresrepair or maintenance to immediatesupervisor.
    • Provide effective support to theteam to enable them to provide a range of effective and efficientservices.
    • Ensure to exceed guest expectationsin quality and service of the foodproducts.
    • Maintain personal grooming andhygiene to ensure standards aremaintained.
    • Identify optimal and cost effectiveuse of the resources.
    • Facilitate the stock takeand stock rotation for the assignedsection.
    • Monitor the operation to ensure thatfood wastage is minimized and to maintain cost effectiveness andprofitability in all areas.
    • Adhere to allrecipes methods and instructions.
    • Ensure thatthe preparation and presentation of food complies with thestandards.
    • Responsible for the productionpreparation and presentation of all food items in the assignedfunction to ensure highest quality at alltimes.
    • Coordinate operations with DepartmentCoordinators Supervisors and other Departmental Managers to ensureoperational readiness efficiency in resource utilization and theprompt delivery of services.
    • Ensure to toprevent the use of contaminated products in any process of foodpreparation.
    • To ensure that the assignedKitchen areas equipments and utensils are always kept as per thestandards
    • Handle additional responsibilities asand when delegated by the Management.
    • Ensuresthat the workplace and storage areas remain clean and tidy and thesafety of consumable goods by always respectingHACCP.


    preparation,cooking,foodpreparation,instructions