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    Continental Chef - Sahibzada Ajit Singh Nagar, India - Kimoha Technologies

    Kimoha Technologies
    Kimoha Technologies Sahibzada Ajit Singh Nagar, India

    1 week ago

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    Full time
    Description
    Job Description

    Job Overview:
    We are seeking a skilled Continental Chef to join our team. The ideal candidate will be passionate about creating delicious baked goods and continental dishes while maintaining high standards of quality and consistency. The Continental Chef will be responsible for managing all aspects of the continental kitchen, including menu planning, recipe development, food preparation, and ensuring compliance with food safety regulations.

    Job Description

    Since market is upcoming, ideas to promote sales through new dishes will be required.

    • Develop and refine recipes to meet customer preferences and dietary requirements.
    • Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
    • Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
    • Monitor food costs and implement cost-saving measures without compromising quality.
    • Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
    • Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
    • Collaborate with other members of the culinary team to create seasonal menus and special promotions.
    • Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.
    Qualifications

    Qualifications

    Proven experience working as a Continental Chef in a mid-sized kitchen.

    • Creativity and innovation in developing new recipes and menu concepts.
    • Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff.
    • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
    • Knowledge of food safety regulations and best practices in kitchen hygiene.
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