Chef De Cuisine - Bengaluru

This is a full-time, on-site Chef de Cuisine role specializing in Western cuisine, · food preparation,/li>/li>ensuring food safety and hygiene,/li>/ li>managing kitchen staff,,/ li>/controlling operational costs./le> ...

We are looking for a skilled Chef to join our team in Bengaluru. · The ideal candidate should have strong expertise in preparing authentic Bengali dishes.,Prepare authentic Bengali dishes (fish curries, biryani, rice dishes, traditional sweets) · ,Maintain kitchen hygiene and foo ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. A Chef · de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · ...

This is a full-time role for Chef De Cuisine specializing in Western Cuisine at Radisson Blu Bengaluru Outer Ring Road. · ...

To manage the assigned kitchen as an independent profit centre in line with the outlets operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outletMinimum 2 years exper ...

We are seeking a skilled and experienced Bengali Cuisine Chef to join our kitchen team in Bangalore. · Prepare authentic Bengali dishes such as fish curries, biryani, rice dishes, and traditional desserts. · Ensure consistency in taste and presentation as per standards. · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

+A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · +Plan, prepare and implement high quality food... · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

Position · The Four Seasons Hotel Bengaluru is looking for Japanese Cuisine Chef. Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Japanese chef will plan, organize, cont ...

A Hilton Team Member will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

We are looking for an experienced Chinese Chef to prepare authentic Chinese cuisine while maintaining quality taste and hygiene standards. · Prepare and cook Chinese dishes/li>Plan menus and standardize recipes/li>Maintain kitchen hygiene food safety/ul> ...

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget. · ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

JOB SUMMARY · Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation ...

Accountable for the quality, consistency and production of the restaurant kitchen. ...

The Head Chef is responsible for ensuring culinary standards and responsibilities are met in the restaurant. · ...

Lorem ipsum dolor sit amet, · consectetur adipiscing elit. · Develops designs or creates new applications ideas relationships systems or products including artistic contributions for restaurant. · Servicing and coordinates activities of cooks and workers engaged in food preparati ...